The red habanero ranges from 100,000 - 350,000 (SHU) that puts it up there in heat intensity but still not as hot as other chili's
These peppers are grown in various regions and can have different heat intensities depending on a number of factors. Our preference is to source locally but when we have to our goal is to secure the freshest peppers from the Caribbean.
Habanero peppers were one of the first we started with and we will continue to create great tasting sauce with Red Habanero as one of the base ingredients.
On our Ring of Fire scale the flavoured hot sauces have a rating of 4.
Not the hottest habanero!